Hiring: Private Chef (Part-Time)

Location: Rancho Santa Fe CA.

Type: Part-Time.

Schedule: 3 to 4 days a week, Days/Afternoons/Evenings, 7-8 hour days, Flexibility required

Meals: Lunch and Dinner

Min. Experience: 3+ Years

Salary: $90,000.00 Annually DOE

Accommodation: Live-out

Family Dynamic: Three (3) people.

ABOUT US

Handgraaf Estates is a privately held luxury company that provides the highest level of Private Staffing and Estate Management. We tailor our service to the exact needs of every client and strive for nothing less but the highest level of excellence.

SUMMARY

We are looking for apart-time Private Chef in Rancho Santa Fe that can support a family of three with consistent, nutritious weekday lunch and dinners. The schedule runs during the day and eventually in the late afternoons and evenings.

The family is looking for a chef with alot of experience in cooking Brazilian, Portugese and Mediterranean food as this would be a staple of their weekly menues.

The family is not seeking formal or elaborate plating, but a reliable home chef who values ​​flavor, nutrition, and consistency, and who can learn their preferences, rotate family favorites, and introduce healthy dishes.

Responsibilities include lunch and dinner preparation, weekly menu planning, grocery shopping and inventory management, and maintaining a spotless, zero-footprint kitchen after each service. Requires someone who handles the pantry and shopping, enjoys being part of the household rhythm, and has a friendly as well as a helpful spirit.

The ideal candidate has at least three (3) years of private-home experience, follows a strict clean-as-you-go philosophy, is receptive to feedback, and operates with professionalism, organization, and reliability.

RESPONSIBILITIES

• Oversee all elements of hospitality and food service within the residence

• Prepare and execute nutritious, high-quality family dinners Monday through Fridays

• Create meals aligned with the family's preferences and adapt menus as tastes and dietary needs evolve

• Develop children's palates through varied, balanced, age-appropriate meals and snacks

• Prepare and package breakfast items for both children and parents

• Source the freshest, highest-quality ingredients

• Manage all grocery shopping, kitchen supply procurement, and inventory control

• Create weekly menus for family approval and rotation of family favorites

• Maintain impeccable kitchen sanitation and organization standards

• Fully manage kitchen cleaning, stocking, equipment upkeep, and end-of-service reset

• Operate with a strict clean-as-you-go, zero-footprint kitchen philosophy

• Coordinate smoothly with household staff to ensure meal timing and service flow

• Manage food-related vendors and contractors as needed

• Support additional chef-related tasks as requested by the family

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JOB REQUIREMENTS

• Minimum 3+ years of experience as a Private Chef for a private family

• Strong command of the English language with excellent verbal and written communication

• Proven ability to work confidently in a family home with children of all ages

• Comfortable in an active household kitchen environment

• Highly organized, detail-oriented, and able to multitask and prioritize independently

• Strong time management skills with consistent, reliable execution

• Flexible and receptive to feedback regarding taste, portions, and preferences

• Calm under pressure and able to maintain a warm, welcoming household atmosphere

• Experience preparing a variety of cuisines, including Asian and Mediterranean

• Professional mindset and demeanor with absolute discretion

• Valid driver's license with a clean driving record

• Legally authorized to work in the United States

• Excellent references from current or previous private employer

  
  

OUR CORE VALUES

● Principal's First

Ability to stay focused on meeting and exceeding the Principal's needs.

● Learn from mistakes

Able to admit mistakes upfront and seek the truth. You learn and grow from mistakes. Makes thoughtful choices and provides solutions to avoid future mistakes.

● Conscientious

Finishes duties mindfully, effectively, and promptly.

● Dedication

Shows a deep commitment to the role and people.

● Accountable

Takes ownership of tasks and time for due diligence.

● Independent

Thinks, acts, and finds solutions independently.

● Resilience

Does not complain or shy away from assigned work. Confronts difficulties with a positive outlook.

Job Type: Part-time

Experience:

• Private Chef: 3 years (Required)

Language:

• English (Required)

Work Location: In person