top of page
Search
Writer's pictureHandgraaf Estates

Closed: Private Chef

Updated: Aug 28

Location: Rancho Santa Fe, CA.

Type: One (1) day per week.

Day: Saturday

Meals: Lunch & Dinner

Min. Experience: 7+ Years

Salary: Hourly Rate / 1099

Accommodation: Live-out

Start Date: ASAP


ABOUT US 

Handgraaf Estates is a privately held luxury company based in La Jolla, CA. that provides the highest level of Private Staffing and Estate Management. We tailor our service to the exact needs of every client and strive for nothing less but the highest level of service.


PLEASE SEND CV & REFERENCES TO

info@HandgraafEstates.com


SUMMARY

We are seeking a skilled and experienced Private Chef to provide exceptional culinary lunch and dinner services for clients in Rancho Santa Fe, CA. The ideal candidate will have expertise in a variety of cuisines, possess traditional cooking skills, and is capable of preparing meals without dietary restrictions. Client prefers a Mediterranean style cuisine, but likes to have a well-rounded chef.


The ideal candidate must have previous experience in cooking for clients in a private home and is able to deliver exceptional dining experiences. If you are passionate about cooking, have a keen eye for detail, and enjoy crafting memorable meals, we would love to hear from you. 


RESPONSIBILITIES

  • Prepare and cook delicious lunch and dinner meals.

  • Plan menus based on the clients' preferences and dietary requirements (no restrictions).

  • Shop for high-quality ingredients required for meal preparation.

  • Ensure that all meals are prepared and presented to the highest standards.

  • Maintain a clean and organized kitchen area.

  • Collaborate with clients to create special menus for occasions or dietary preferences.

  • Stay up to date with culinary trends and techniques.

  • Adhere to health and safety guidelines.

 

JOB REQUIREMENTS

  • Proven experience as a Private Chef or similar role.

  • Demonstrated expertise in preparing meals in a variety of cuisines.

  • Strong culinary skills with a focus on traditional cooking styles.

  • Familiarity with different dietary requirements and the ability to accommodate them.

  • Excellent knowledge of ingredients, spices, and cooking techniques.

  • Ability to create well-balanced menus and plan meals efficiently.

  • Strong organizational and time management skills.

  • Exceptional attention to detail and presentation.

  • Ability to maintain confidentiality and professionalism in a private home setting.

  • Excellent communication and interpersonal skills.

  • Valid driver's license and reliable transportation for grocery shopping.


OUR CORE VALUES

 Principal’s First

Ability to stay focused on meeting and exceeding the Principal’s needs.


● Learn from mistakes

Able to admit mistakes upfront and seeks the truth. Learns and grows from mistakes. Makes thoughtful choices and provides solutions to avoid future mistakes.


● Conscientious

Finishes duties mindfully, effectively, and promptly.


● Dedication

Shows a deep commitment to the role and people.


● Accountable

Takes ownership of tasks and time for due diligence.


● Independent

Thinks, acts, and finds solutions independently.


● Resilience

Does not complain or shy away from assigned work. Confronts difficulties with a positive outlook.







53 views0 comments

Recent Posts

See All

Comentarios


bottom of page